McRory's Clam Chowder
New England-style chowder with Northwest clams, onion, bacon, celery, and bell pepper.

Colossal Onion Rings
Made-in-house and served with tartar sauce.

Crispy Calamari
Quick-fried and served with lemon aïoli.

Buffalo Chicken Drummettes
With ranch for dipping.

Three Green Bites
Edamame, grilled asparagus spears, and green apple slaw.

Gigantic Potato Skins
Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. Served with zippy chipotle sour cream.

Vegetarian Spring Rolls
Flash-fried and served with sweet chile vinaigrette.

McRory's Nachos
Tortilla chips drizzled with Buffalo sauce, topped with jack & cheddar cheeses, jalapeños, and dollops of sour cream, guacamole, and pico de gallo.  Add chicken  3,95  Add sirloin steak  5.95.

Garlic Fries
Shoestring fries tossed with fresh garlic, freshly chopped parsley, and seasonings, then sprinkled with Parmesan cheese.   Zesty tomato sauce for dipping.

Sautéed Mushrooms
Shiitake and button mushrooms sautéed with olive oil, garlic butter, shallots, and seasonings. Topped with a dollop of sour cream and green onion.

Grilled Asparagus
Tossed with olive oil and seasonings, grilled and topped with Hollandaise.

Northwest Three Variety Sampler
Chef's selection.

Marrowstone — Nordland, WA

Baynes Sound — British Columbia

Fanny Bay — Baynes Sound, BC

Maple Points— Eld Inlet, WA

Penn Cove Select — Whidbey Island, WA

Kumomoto — Humboldt Bay, CA

Nova Smoked Salmon Plate
Gerard & Dominique's served with cream cheese, capers, red onion, and crostini.

Colossal Prawn Cocktail

Dungeness Crab Cocktail

Peel & Eat Prawns
Served chilled with our cocktail sauce. Ample for two.

Chilled Seafood Sampler
Raw oysters on the half shell, peel & eat prawns, Nova smoked salmon, Dungeness crab, and marinated mussels. Plenty to share!

Grilled Wild Pacific Salmon
Troll-caught from the icy waters of Alaska, grilled, and served with fresh fruit salsa, garlic mashed potatoes, and asparagus.

petite (5 oz)

regular (7 oz)

Ale-Battered Fish & Chips
Dipped in Northwest ale batter, dusted with Panko breading then quick-fried in canola oil.  Served with coleslaw, fries, and tartar sauce.

Simmered Northwest Clams
Fresh Manila clams simmered with cream, Cinzano vermouth, butter, garlic, and thyme.

Fish Tacos
Three soft flour tortillas filled with seasonal white fish flavored with Southwest spices, coleslaw, tomato, cilantro, and green onion.  With rice, chipotle sour cream, and pico de gallo.

Grilled Scampi
Colossal prawns split, brushed with fresh garlic and butter and grilled. Served with garlic mashed potatoes and asparagus. 

Blue Cheese Wedge
Double iceberg wedge topped with champagne-shallot vinaigrette, red onion, tomato, bacon bits and blue cheese crumbles.

Colorado-Style Green Chili
Seared diced pork, tomato, green chiles, onion, and seasonings braised slowly till hot and hearty.  Served with rice and flour tortillas.

Mango Sesame Chicken Salad
Grilled sesame chicken tossed with mango, tomato, cilantro, mint, and fresh cabbage greens in tamarind lime vinaigrette. Sprinkled with peanuts and toasted coconut.

Kung Pao Chicken
Sliced chicken breast flash fried, tossed with peanuts and red bell peppers in spicy hoi sin sauce and served on a bed of jasmine rice.

Bay Shrimp Bacon Burger 
Bay shrimp blended with celery, onion, and seafood seasoning, then seared and served on a bun with crisp bacon, tomato, and lettuce.  Fries accompany.

Kobe Greek Burger
A half pound Kobe beef patty grilled and topped with feta cheese, roasted red bell pepper and sliced red onion. Served on a toasted bun dressed with olive-tzatziki sauce.  Served with fries.

Halibut Pad Thai
Thai sweet and sour sauce, halibut, bean sprouts, carrots, scallion, egg, crushed peanuts, lime, Thai basil and rice noodles.

New York Steak Sandwich
New York steak grilled to your liking, finished with zippy steak butter, topped with onion strings, and served on a toasted ciabatta roll with au just and fries.

Baked Oysters Rockefeller
Six local raw oysters, shucked to order, and topped with a mixture of spinach, Gruyère cheese, bacon, shallots, and Pernod then baked piping hot. Finished with classic Hollandaise.

American Burger
Cheddar cheese, bourbon-braised onions, lettuce, dill pickle, and our burger sauce.

Blue Cheese Bacon Burger
Blue cheese crumbles, peppered bacon, lettuce, tomato, and blue cheese dressing.

Southwest Burger
Cajun seasoning, jack cheese, guacamole, lettuce, and chipotle sour cream.

Jim Beam BBQ Bacon Burger
Peppered bacon, jack cheese, lettuce, sliced red onion and Jim Beam barbecue sauce.

Mushroom Swiss Burger
Swiss cheese, sautéed mushrooms, lettuce, and garlic aioli.

Jalapeño Burger
Chipotle honey glaze, jack cheese, jalapeños, pico de gallo, and lettuce.

Pan-Asian Kobe Burger
A half pound Kobe beef patty grilled and topped with a Parmesan cheese crisp, oven-dried tomatoes, and caramelized honey-soy onions. Served on a grilled ciabatta roll dressed with Asian-anchovy puree.

Chicken Cobb Chop Chop 
Chicken breast, bacon, Haas avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette.  Sprinkled with onion strings. 

Steakhouse Salad
Thin-sliced sirloin steak grilled, chilled and served atop mixed greens tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette.

Classic Caesar 
Our version of Caesar Cardini's classic. With anchovy filet upon request.

Mixed Seasonal Greens
With your choice of our house dressings:  blue cheese, Louis, ranch, honey Dijon vinaigrette.

Classic Seafood Louis
Dungeness crab, colossal prawns, artichoke hearts, tomato, hard-boiled egg, olives, and greens with Louis dressing.

Asian Tuna Salad
Sashimi-grade yellowfin tuna grilled rare, and served atop napa cabbage, cilantro, sesame seeds, crispy wontons, and tomato tossed in miso vinaigrette. Soy mustard accompanies.

Aged Steaks
All F.X. McRory’s steaks are corn fed, natural, Nebraska-raised beef, locker-aged a minimum of 21 days. The tender, flavorful steaks are hand-selected by our executive chef and broiled to your liking. Accompanied with an Idaho russet baked potato and au jus.

Prime Top Sirloin
(8 oz)  

Filet Mignon
(10 oz) 

Rib-eye Steak
(12 oz)

topped with Roquefort crumbles and finished with Roquefort butter, add

crusted with cracked peppercorns and finished with zippy steak butter, add

Roasting Box Beef Prime Rib
Carved to-order to your specifications, and served with grated fresh horseradish, au jus, and an Idaho russet baked potato.  Available while quantities last.

light (8 oz)

regular (10 oz)

McRory’s cut (14 oz)

Prime Rib Sandwich
Our slow roasted prime rib carved to-order and served on a Macrina potato roll with au jus, grated fresh horseradish, and fries.

Teriyaki Stir-Fry
Tender chicken breast or sirloin steak sliced thin, stir-fried with Asian vegetables in teriyaki glaze and served atop a bed of jasmine rice.   Sprinkled with sesame seeds and green onions.

chicken breast

sirloin steak

vegetarian

Center-Cut Pork Chop
Frenched, all natural pork loin chohp, grilled, and finished with chipotle honey glaze.  Served with garlic mashed potatoes, asparagus, and apple chutney.

Chipotle Honey Chicken
Seasoned chicken breast glazed with chipotle honey sauce, grilled and served with garlic mashed potatoes and asparagus.  

Prime Rib & Cheddar Dip
Prime rib sliced thin and grilled with cheddar cheese on sourdough bread. Served with au jus and fries.

Tex-Mex Chicken Wrap
Grilled chicken breast dusted with Southwest seasonings and served in a tomato-chile wrap with tomato, lettuce, jalapeños, and mayonnaise. Served with Granny Smith apple slaw.

Classic Reuben
Hand-carved F.X. McRory’s brand hot corned beef with Russian dressing, sauerkraut, and Swiss grilled on rye. With fries.

Northwest Salmon Sandwich
Wild king salmon grilled with fresh pesto  with and served on a potato roll dressed with ranch mayonnaise, tomato, lettuce. Fries accompany.

Pulled Pork BBQ Sandwich
Oven-roasted pork, tossed with smoky BBQ sauce, and served on a bun with jack cheese, frizzled onions and coleslaw. Fries accompany.

Turkey, Swiss & Avocado Sandwich
Oven-roasted Butterball® turkey on honey wheat with avocado, Swiss cheese, greens, tomato, and mayonnaise. Served with Granny Smith apple slaw.

Ahi Tuna Sandwich
Yellowfin ahi seared rare, onion, lettuce, and tomato on a potato roll with wasabi mayonnaise.  Served with fries.

Rustic Apple Tart A la Mode
Baked by Macrina Bakery, this free-form tart is made with their flaky pie dough packed with sweet and tart oven-roasted Washington apples. Served warm with a scoop of vanilla ice cream.

Red Velvet Cake
Just like Grandma used to bake, but baked by Macrina instead. A moist cocoa powder and buttermilk cake frosted with white chocolate cream cheese icing.

Key Lime-White Chocolate Cheesecake
Baked for us by the Savoy Truffle Bakery, this creamy cheesecake is swirled with rich white chocolate and deliciously tart key lime.

Key Lime-White Chocolate Cheesecake
Baked for us by the Savoy Truffle Bakery, this creamy cheesecake is swirled with rich white chocolate and deliciously tart key lime.

Burnt Cream
Rich vanilla custard topped with crackly caramelized sugar.

McRory’s Double Cream Ice Cream
Old-fashioned ice cream custom blended for us by Snoqualmie Gourmet Ice Cream, a locally-owned creamery churning out the highest-quality handcrafted ice cream.

Our flavors to choose from:
Madagascar natural vanilla

Jim Beam bourbon and sweet pecans

Mukilteo Mudd ~ a rich blend of four chocolates

Pomegranate Cheesecake

Lemon Sorbet

sampler — one scoop of each

Caramel Nut Sundae
Three scoops of our Madagascar natural vanilla ice cream topped with candied walnuts, rich chocolate & caramel sauces, whipped cream and a cherry.