Starters & Sides

Colossal Onion Rings 8.95
Made-in-house and served with tartar sauce.

Crispy Calamari 9.95
Quick-fried and served with lemon aïoli.

Buffalo Chicken Wings 9.95
With blue cheese dressing for dipping.

Pork & Vegetable Potstickers 8.95
Pan-seared and served with citrus ponzu.

Tequila Chicken Quesadilla 10.95
Tequila marinated roasted chicken in a flour tortilla with red bell peppers, cilantro,
and cheddar-jack cheeses. With pico de gallo, guacamole, and sour cream.

Artichoke Hearts Au Gratin 8.95
Diced artichoke hearts baked in a cheddar-Parmesan sauce and served with crostini.

Gigantic Potato Skins 9.95
Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses.
Served with zippy chipotle sour cream.

Vegetarian Spring Rolls 8.95
Flash-fried and served with sweet chile vinaigrette.

McRory's Nachos 8.95
Made-in-house potato chips drizzled with Buffalo sauce, topped with jack & cheddar
cheeses, jalapeños, and dollops of sour cream, guacamole, and pico de gallo.


From the Oyster Bar

Simmered Northwest Clams & Mussels 13.95
Cream, Italian vermouth, butter, garlic, and thyme. For all clams add 1.00

Nova Smoked Salmon Plate 9.95
Cream cheese, capers, red onion, & crostini.

McRory's Clam Chowder
New England-style chowder with Northwest clams, onion,
bacon, celery, and bell pepper. Cup 4.45 Bowl 6.45

Jumbo Prawn Cocktail 9.95
Dungeness Crab Cocktail 12.95

Peel & Eat Prawns 11.95
Served chilled with our cocktail sauce.

Chilled Seafood Platter 31.95
Raw oysters on the half shell, peel & eat prawns, Nova smoked salmon, Dungeness
crab, and marinated mussels & singing scallops. Plenty to share!

Baked Oysters Rockefeller 13.95
Spinach, Gruyère cheese, shallots, bacon, and Pernod. Finished with classic Hollandaise.

Per the health department, eating seafood may increase your risk for food borne illness, especially if you are a young child, older adult, or have certain immune-compromising illnesses.


Salads

Chicken Cobb 13.95
Chicken breast, bacon, Haas avocado, hard-cooked egg, blue cheese crumbles, and
tomato, layered over seasonal greens with a side of honey Dijon vinaigrette.

Steakhouse Salad 14.95
Thin-sliced sirloin steak grilled, chilled and served atop mixed greens tossed with
blue cheese crumbles, tomato, red onion, cucumber, and honey Dijon vinaigrette.

Classic Caesar
Our version of Caesar Cardini's classic.
With anchovy filet upon request. Starter 5.50 Entree 8.95
Add chicken 3.95 Add salmon 4.95
Add jumbo prawns 3.95 Add sirloin steak 5.95
Add Dungeness crab 6.95 Add Yellowfin tuna 4.95

Strawberry, Chicken & Goat Cheese Salad 13.95
Grilled chicken, fresh strawberries, goat cheese, toasted almonds, and baby spinach
in strawberry vinaigrette.

Classic Seafood Louis 15.95
Dungeness crab, jumbo prawns, artichoke hearts, tomato, hard-boiled egg, olives,
and greens with Louis dressing.

Asian Tuna Salad 14.95
Sashimi grade Yellowfin tuna grilled rare, and served atop Napa cabbage, crispy
wontons, toasted sesame seeds, cilantro, and tomato tossed in miso vinaigrette.
Soy mustard accompanies.

Mixed Greens Starter 4.95
With your choice of our house dressings: blue cheese, Louis, ranch, or honey Dijon vinaigrette.


House Specialties

Wahoo Tacos 12.95
Three soft flour tortillas filled with Hawaiian Wahoo seasoned with Southwest spices,
cole slaw, tomato, cilantro, and green onion. Served with rice, chipotle sour cream,
and pico de gallo.

Ale-Battered Fish & Chips
Dipped in Northwest ale batter, dusted with Panko
breading then quick-fried in canola oil. Served with coleslaw, fries,
and tartar sauce. Cod 9.95 Halibut 14.95

Teriyaki Stir-Fry Chicken 12.95 Sirloin 14.95
Sliced thin, stir-fried with Asian vegetables in teriyaki glaze, and served atop a bed of
jasmine rice. Sprinkled with sesame seeds and green onions.

Petite Sirloin Steak 16.95
Six ounce sirloin grilled to your specifications, and served with zippy steak butter,
seasonal vegetables and fries.

Grilled Wild Pacific Salmon 16.95
Lemon garlic cream sauce, jasmine rice, and vegetables.


Sandwiches

Our breads are baked daily in the neighborhood at the Macrina Artisan Bakery.

Prime Rib & Cheddar Dip 12.95
Prime rib sliced thin and grilled with cheddar cheese on sourdough. With au jus and fries.

Southwest Chicken Wrap 9.95
Grilled chicken breast dusted with Southwest seasonings and served in a tomato chile
wrap with tomato, lettuce, jalapeños, and mayonnaise. Served with made-in-house
potato chips.

Classic Reuben
Hand-carved F.X. McRory’s brand hot corned beef with
Russian dressing, sauerkraut, and Swiss grilled on rye.
With made-in-house potato chips. 12.95

Northwest Salmon Sandwich 13.95
Wild king salmon grilled with fresh pesto and served with tomato, lettuce, and ranch
mayonnaise on a potato roll. Fries accompany.

Prime Rib Sandwich 14.95
Our slow roasted prime rib carved to order and served on a potato roll with au jus,
grated fresh horseradish, and fries.

Ahi Tuna Sandwich 13.95
Yellowfin ahi seared rare, onion, lettuce, and tomato served on a potato roll dressed
with wasabi mayonnaise. With made-in-house potato chips.

Turkey, Swiss & Avocado Sandwich 10.95
Oven-roasted Butterball® turkey on honey wheat with avocado, Swiss cheese, greens, tomato,
and mayonnaise. Served with made-in-house potato chips.

McRory's Steak Sandwich 14.95
Grilled to your liking and served with crispy onions, zippy steak butter, lettuce, and tomato.
Served with fries.


Burgers

We use half pound, all natural, ground chuck patties, or you may substitute a
Boca® meatless patty or chicken breast. Served with fries.

Kobe Beef Patty Melt 13.95
Served open-faced with Swiss cheese, bourbon-braised onions, and burger sauce
on sourdough bread.

American Burger
Cheddar cheese, bourbon-braised onions, lettuce, tomato,
and our burger sauce. 9.95 Add peppered bacon .95

Blue Cheese Bacon Burger 11.95
Blue cheese crumbles, peppered bacon, lettuce, tomato, and blue cheese dressing.

Southwest Burger 11.95
Cajun seasoning, jack cheese, guacamole, lettuce, tomato, and chipotle sour cream.

Jim Beam BBQ Bacon Burger 11.95
Peppered bacon, jack cheese, lettuce, bourbon-braised onions, tomato, and
Jim Beam barbecue sauce.

Mushroom Swiss Burger 11.45
Swiss cheese, sautéed mushrooms, lettuce, tomato, and Dijon horseradish sauce.

Jalapeño Burger 11.95
Chipotle honey glaze, jack cheese, jalapeños, pico de gallo, and lettuce.

Per the health department, we will cook your hamburger to any doneness, however, eating raw or under cooked meats may increase your risk for food borne illness, especially if you are a young child, older adult, or have certain immune-compromising illnesses.

Fresh Sheet
Sampling – Will vary daily.


BBQ Chicken Salad
BBQ chicken breast atop greens, corn, black beans, cilantro, tomato, green onion, and
cheddar & jack cheeses, in herbed ranch dressing. 11.95

Italian Panini
Thinly sliced proscuitto, provolone cheese, and roasted red bell pepper, grilled on
sourdough with fresh pesto. Served with made-in-house potato chips. 10.95

Thai Peanut Chicken
Diced roasted chicken, bok choy, and mushrooms, tossed in a red curry sauce and
served over jasmine rice. Sprinkled with chopped peanuts. 11.95

Colorado-Style Green Chili
Seared diced pork, tomato, green chiles, onion, and seasonings braised slowly till hot,
slightly sweet, and almost creamy. Served with rice and flour tortillas. 10.95

Yellowfin Ahi
Crusted with sesame seeds, seared rare and served over gingered soba noodles and
julienne carrots then drizzled with wasabi soy beurre blanc. 15.95

Fiesta Beef Salad
Spicy grilled sirloin, shredded jack & cheddar cheeses, black bean salsa, olives,
and tomatoes layered over seasonal greens in a crisp tortilla bowl.
Chipotle ranch dressing and guacamole served on the side. 13.95

Firecracker Halibut
Alaskan halibut dusted with Panko breading, flash fried, served on a bed of jasmine rice,
and topped with a tangy lemon grass tomato sauce. 13.95


Oysters on the Half Shell
Shucked to-order raw oysters, served in the traditional manner on crushed ice
with mignonette and cocktail sauces.

Northwest Sampler
Chef's selection, three varieties. Half Dozen 14.00 Dozen 25.00

Totten Virginicas Totten Inlet
Voted Best Tasting Oyster by the East Coast Shellfish Growers!
Half Dozen 15.00 Dozen 27.50 Each 2.75

Penn Cove Selects Samish Bay
Half Dozen 12.50 Dozen 22.50 Each 2.25

Royal Miyagi Sunshine Coast, BC
Half Dozen 14.00 Dozen 25.00 Each 2.50

Eagle Creek South Sound
Half Dozen 14.00 Dozen 25.00 Each 2.50

Fanny Bay Petites Baynes Sound, BC
Half Dozen 12.50 Dozen 22.50 Each 2.25

Evening Cove Vancouver Island
Half Dozen 12.50 Dozen 22.50 Each 2.25

Kumomotos Willapa Bay
Half Dozen 16.00 Dozen 30.00 Each 3.00

Per the health department, eating raw seafood may increase your risk for food borne illness, especially if you are a young child, older adult, or have certain immune-compromising illnesses.


This is a sample menu only. Some of our menu items are market priced and the menu does change regularly, especially on days when there are large events at the neighboring stadiums. Although we update these pages frequently, this menu should be considered representative.  
Thank you for your understanding.  ––F.X.