Starters & Sides

Colossal Onion Rings
Made in house and served with tartar sauce. 8.95

Crispy Calamari
Quick-fried and served with lemon aïoli. 9.95

Artichoke Hearts Au Gratin
Baked in a cheddar-Parmesan sauce. 8.95

Steakhouse Mushrooms
Sautéed mushrooms with sour cream and chives. 5.95

Dungeness Crab Cake
Served with spicy aïoli 10.95

Buffalo Chicken Wings
With blue cheese dressing for dipping. 9.95

Tenderloin Steak Skewers
With teriyaki glaze and onion strings. 10.95

Gigantic Potato Skins
Dressed with zippy chipotle sour cream. 9.95

Pork & Vegetable Potstickers
Pan-seared and served with citrus ponzu. 8.95

Vegetarian Spring Rolls
Flash-fried and served with sweet chile vinaigrette. 8.95

From the Oyster Bar

McRory's Clam Chowder
New England-style chowder with Northwest clams, onion,
bacon, celery, and bell pepper. Cup 4.45 Bowl 6.45

Simmered Clams & Mussels
Cream, Italian vermouth, butter, garlic, and thyme. 13.95 For all clams add 1.00

Nova Smoked Salmon Plate
Cream cheese, capers, red onion, & cocktail bread. 9.95

Jumbo Prawn Cocktail 9.95
 
Dungeness Crab Cocktail 12.95

Peel & Eat Prawns
Served chilled with our cocktail sauce. 11.95

Chilled Seafood Platter
Raw oysters on the half shell, peel & eat prawns, Nova smoked salmon, Dungeness crab, and marinated mussels & singing scallops. 31.95

Salads

Chicken Cobb Salad
Chicken breast, bacon, Haas avocado, hard-cooked egg, blue cheese crumbles, and ripe tomato, layered over
seasonal greens with a side of balsamic vinaigrette. 14.95

Steak House Salad
Thin-sliced sirloin steak grilled, chilled and served atop mixed greens tossed with blue cheese crumbles, tomato, red onion, cucumber, and balsamic vinaigrette. 16.95

Classic Seafood Louis
Dungeness crab, jumbo prawns, artichoke hearts, hard-boiled egg, tomato, and olives arranged on greens with Louis dressing. 17.95

Asian Tuna Salad
Sashimi grade yellowfin tuna grilled rare and served atop napa cabbage, crispy wontons, toasted sesame seeds,
cilantro, and tomato tossed in miso vinaigrette. 15.95

Classic Caesar Salad
Anchovy upon request. Starter 5.50 Entree 8.95
Add chicken 3.95

Mixed Greens
With your choice of our house dressings: blue cheese, Louis, ranch, or balsamic vinaigrette. Starter 4.95

Sandwiches

Prime Rib Sandwich
Our slow roasted prime rib carved to order and served on a French roll with au jus and grated horseradish. 16.95

Cajun Chicken Club
Grilled chicken breast dusted with Cajun seasonings topped with Tillamook cheddar, lettuce, peppered bacon, and chipotle sour cream on a French roll. 12.95

Corned Beef Sandwich
Hand-carved F.X. McRory’s brand hot corned beef on
marbled rye dressed with Dijon mayonnaise. 14.95

Northwest Salmon Sandwich
Wild king salmon grilled and served with fresh pesto and peppercorn ranch mayonnaise on a French roll. 14.95

Classic Reuben
Our corned beef with Russian dressing, sauerkraut, and Swiss grilled on marble rye. 13.95

McRory's Steak Sandwich
Grilled to your liking and served open-faced with crispy onions, zippy steak butter, lettuce, and tomato. 15.95

House Specialties

Roasting Box Beef Prime Rib
Carved to-order to your specifications, and served with grated fresh horseradish, au jus, and mashed potatoes.
Available while quantities last... Light 24.95 Regular 27.95 McRory’s Cut 31.95

Peppered Pork Loin Chop
Pepper encrusted, topped with chipotle pepper butter. Broccolini and mashed potatoes accompany. 21.95

Parmesan Prosciutto Chicken
With rosemary Parmesan cream sauce, broccolini, and mashed potatoes. 18.95

Shellfish & Fin Fish

Grilled Wild Salmon
Lemon garlic cream sauce, mashed potatoes, and broccolini. 22.95

Yellowfin Ahi
Seared rare and served with Asian noodle slaw. 19.95

Dungeness Crab Cakes
Served with Asian noodle slaw and spicy aioli. 21.95

Ale-Battered Halibut & Chips
Served with coleslaw, fries, and tartar sauce. 15.95

King Crab Legs & Claws
One pound split and served with drawn butter, broccolini, and a baked potato. 34.95

Live Dungeness Crab
With clarified butter, Dijon horseradish sauce, broccolini, and a baked potato. 32.95

Puget Sound Sea Stew
Traditional spicy red fish stew with clams, mussels, salmon, halibut, and Dungeness crab. 24.95

Aged Steaks

All F.X. McRory’s steaks are locker-aged a minimum of 21 days. The tender, flavorful steaks are hand-selected by our executive chef to our specifications and broiled to your liking. Accompanied with a fully dressed baked potato and broccolini.

Top Sirloin Ten ounces 25.95
Petite Filet Mignon Eight ounces 28.95
Filet Mignon Twelve ounces 35.95
New York Steak Twelve ounces 33.95
Rib-eye Steak Twelve ounces 30.95

Steak Toppings
Topped with Roquefort crumbles and finished with Roquefort butter, add 4.95
Crusted with cracked peppercorns and finished with chipotle pepper butter, add 3.95

Burgers

We use 100% ground chuck patties, or you may substitute a Boca® meatless patty or chicken breast.
To substitute a gourmet Kobe beef patty add 3.00. All burgers served with fries.

American Burger
Cheddar cheese, bourbon-braised onions, lettuce, tomato, and our burger sauce. 11.95 Add peppered bacon .95

Blue Cheese Bacon Burger
Blue cheese crumbles, peppered bacon, lettuce, tomato, and blue cheese dressing. 12.95

Jim Beam BBQ Bacon Burger
Monterey Jack cheese, peppered bacon, lettuce, bourbon-braised onions, tomato, and Jim Beam BBQ sauce. 12.95

Southwest Burger
Cajun seasoning, Monterey Jack cheese, guacamole,
lettuce, tomato, and chipotle sour cream. 12.95

Mushroom Swiss Burger
Swiss cheese, sautéed mushrooms, lettuce, tomato, and Dijon horseradish sauce. 12.95


We will cook your hamburger to any doneness, however, eating raw or under cooked meats may increase your risk for food borne illness, especially if you are a young child, older adult, or have certain immune compromising illnesses.

This is a sample menu only. Some of our menu items are market priced and the menu does change regularly, especially on days when there are large events at the neighboring stadiums. Although we update these pages frequently, this menu should be considered representative.  
Thank you for your understanding.  ––F.X.