Starters & Sides

Colossal Onion Rings
Made-in-house and served with tartar sauce. 8.95

Crispy Calamari
Quick-fried and served with lemon aïoli. 9.95

Buffalo Chicken Wings
With blue cheese dressing for dipping. 9.95

Pork & Vegetable Potstickers
Pan-seared and served with citrus ponzu. 8.95

Gigantic Potato Skins
Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. Served with zippy chipotle sour cream. 9.95

Vegetarian Spring Rolls
Flash-fried and served with sweet chile vinaigrette. 8.95

McRory's Nachos
Made-in-house potato chips drizzled with Buffalo sauce, topped with jack & cheddar cheeses, jalapeños, and dollops of sour cream, guacamole, and pico de gallo. 8.95


From the Oyster Bar

McRory's Clam Chowder
New England-style chowder with Northwest clams, onion,
bacon, celery, and bell pepper. Cup 4.45 Bowl 6.45

Simmered Northwest Clams & Mussels
Cream, Italian vermouth, butter, garlic, and thyme. 13.95
For all clams add 1.00

Nova Smoked Salmon Plate
Cream cheese, capers, red onion, & crostini. 9.95

Jumbo Prawn Cocktail 9.95
Dungeness Crab Cocktail 12.95

Peel & Eat Prawns
Served chilled with our cocktail sauce. 11.95

Chilled Seafood Platter
Raw oysters on the half shell, peel & eat prawns, Nova smoked salmon, Dungeness crab, and marinated mussels & singing scallops. Plenty to share! 31.95


Salads

Chicken Cobb
Chicken breast, bacon, Haas avocado, hard-cooked egg, blue cheese crumbles, and ripe tomato, layered over seasonal greens with a side of honey Dijon vinaigrette. 14.95

Steakhouse Salad
Thin-sliced sirloin steak grilled, chilled and served atop mixed greens tossed with blue cheese crumbles, tomato, red onion, cucumber, and honey Dijon vinaigrette. 15.95

Classic Caesar
Our version of Caesar Cardini's classic.
With anchovy filet upon request. Starter 5.50 Entree 8.95
Add chicken 3.95 Add salmon 4.95
Add jumbo prawns 3.95 Add sirloin steak 5.95
Add Dungeness crab 6.95 Add Yellowfin tuna 4.95

Strawberry, Chicken & Goat Cheese Salad
Grilled chicken, fresh strawberries, goat cheese, toasted almonds, and baby spinach in strawberry vinaigrette. 14.95

Classic Seafood Louis
Dungeness crab, jumbo prawns, artichoke hearts, tomato, hard-boiled egg, olives, and greens with Louis dressing. 17.95

Asian Tuna Salad
Sashimi grade Yellowfin tuna grilled rare, and served atop Napa cabbage, crispy wontons, toasted sesame seeds, cilantro, and tomato tossed in miso vinaigrette. Soy mustard accompanies. 15.95

Mixed Greens
With your choice of our house dressings: blue cheese, Louis, ranch, or honey Dijon vinaigrette. Starter 4.95


House Specialties

Roasting Box Beef Prime Rib
Carved to-order to your specifications, and served with grated fresh horseradish, au jus, and a baked potato.
Available while quantities last... Light (8 oz) 24.95  Regular (10 oz) 27.95 
McRory’s cut (14 oz) 31.95

Tenderloin Steak Skewers
Grilled with chipotle honey glaze, bell pepper, red onion and mushrooms, then served on a bed of jasmine rice with onion strings. 15.95

Teriyaki Stir-Fry
Tender chicken breast or sirloin steak sliced thin, stir-fried with Asian vegetables in teriyaki glaze and served atop a bed of jasmine rice. Sprinkled with sesame seeds and green onions. Chicken Breast 13.95 Sirloin Steak 14.95


Sandwiches

Classic Reuben
Hand-carved F.X. McRory’s brand hot corned beef with Russian dressing, sauerkraut, and Swiss grilled on rye. With made-in-house potato chips. 13.95

Prime Rib Sandwich
Our slow roasted prime rib carved to order and served on a
potato roll with au jus, grated horseradish, and fries. 16.95

Ahi Tuna Sandwich
Yellowfin ahi seared rare, onion, lettuce, and tomato served on a potato roll dressed with wasabi mayonnaise. With made-in-house potato chips. 14.95

Prime Rib & Cheddar Dip
Prime rib sliced thin and grilled with cheddar cheese on
sourdough. Au jus and fries accompany. 13.95

Southwest Chicken Wrap
Grilled chicken breast dusted with Southwest seasonings and
served in a tomato chile wrap with tomato, lettuce, jalapeños,
and mayonnaise. Served with made-in-house potato chips. 10.95

Northwest Salmon Sandwich
Wild king salmon grilled with fresh pesto and served with
tomato, lettuce, and peppercorn ranch mayonnaise on a
potato roll. Fries accompany. 14.95


Shellfish & Fin Fish

Wahoo Tacos
Three soft flour tortillas filled with Hawaiian Wahoo seasoned with Southwest spices, cole slaw, tomato, cilantro, and green onion. Served with rice, chipotle sour cream, and pico de gallo. 13.95

Ale-Battered Fish & Chips
Dipped in Northwest ale batter, dusted with Panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar
sauce. Cod 10.95 Halibut 15.95

Grilled Wild Pacific Salmon
Lemon garlic cream sauce, jasmine rice, and vegetables. 22.95

King Crab Legs
One pound split and served with drawn butter, baked potato,
and seasonal vegetables. 34.95

Live Dungeness Crab
With clarified butter, Dijon horseradish sauce, seasonal
vegetables, and a baked potato. 32.95


Aged Steaks

All F.X. McRory’s steaks are corn fed, natural, Nebraska-raised beef, locker-aged a minimum of 21 days. The tender, flavorful steaks are hand-selected by our executive chef and broiled to your liking. Accompanied with a baked potato and seasonal vegetables.

Top Sirloin Ten ounces 25.95
Filet Mignon Ten ounces 34.95
New York Steak Twelve ounces 33.95
Rib-eye Steak Twelve ounces 30.95

Steak Toppings
Topped with Roquefort crumbles and finished with Roquefort butter, add 4.95
Crusted with cracked peppercorns and finished with zippy steak butter, add 3.95


Burgers

We use half pound, all natural, ground chuck patties, or you may substitute a Boca® meatless patty or chicken breast. Served with fries.

American Burger
Cheddar cheese, bourbon-braised onions, lettuce, tomato,
and our burger sauce. 11.95 Add peppered bacon .95

Blue Cheese Bacon Burger
Blue cheese crumbles, peppered bacon, lettuce, tomato,
and blue cheese dressing. 12.95

Southwest Burger
Cajun seasoning, jack cheese, guacamole, lettuce, tomato, and
chipotle sour cream. 12.95

Mushroom Swiss Burger
Swiss cheese, sautéed mushrooms, lettuce, tomato, and
Dijon horseradish sauce. 12.45

Jalapeño Burger
Chipotle honey glaze, jack cheese, jalapeños, pico de gallo, and lettuce. 12.95

Jim Beam BBQ Bacon Burger
Peppered bacon, jack cheese, lettuce, bourbon-braised onions, tomato, and Jim Beam BBQ sauce. 12.95

Kobe Beef Patty Melt
Served open-faced with Swiss cheese, bourbon-braised onions, and burger sauce on sourdough bread. 14.95

Per the health department, we will cook your hamburger to any doneness, however, eating raw or under cooked meats may increase your risk for food borne illness, especially if you are a young child, older adult, or have certain immune-compromising illnesses.


This is a sample menu only. Some of our menu items are market priced and the menu does change regularly, especially on days when there are large events at the neighboring stadiums. Although we update these pages frequently, this menu should be considered representative.  
Thank you for your understanding.  ––F.X.