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   Dessert Menu


Chocolate Sour Cream Cake

Two layers of rich, moist chocolate cake with creamy chocolate fudge frosting. 5.95 A la Mode 6.95

Granny Smith Caramel Apple Pie
Buttery caramel and toffee-studded custard hug fresh
Granny Smith apples piled high in our melt-in-the-mouth
shortbread crust. 5.95 A la Mode 6.95

Key Lime-White Chocolate Cheesecake
A creamy Seattle-style cheesecake. 5.95

Burnt Cream
Vanilla custard with crackly caramelized sugar.  4.95

McRory’s Double Cream Ice Cream

Old-fashioned ice cream made for us by Snoqualmie Gourmet Ice Cream, a family-owned creamery, using twice the amount of rich cream as regular ice cream.

Our flavors to choose from:

• Madagascar natural vanilla

• Jim Beam bourbon and sweet pecans

• Mukilteo Mudd ~ a rich blend of four chocolates

Petite  2.95   Regular  3.95


Caramel Nut Sundae

Three scoops of our Madagascar natural vanilla ice cream
topped with candied walnuts, rich chocolate &
caramel sauces, whipped cream and a cherry.  5.95

After Dinner

McRory's Bourbon Coffee
We start with Old Forester bourbon, add freshly brewed Caffé Appassionato coffee,
muddle pure cane sugar & float freshly whipped heavy cream.  5.50

Irish Coffee
Jameson Irish whiskey with freshly brewed Caffé Appassionato coffee,
and pure cane sugar with a float of freshly whipped heavy cream. 5.50

This is a sample menu only.  Some of our menu items are market priced and the menu does change regularly, especially on days when there are large events at the neighboring stadiums.  Although we update these pages frequently, this menu should be considered representative.   Thank you for your understanding.  ––F.X.

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